There is a fully equipped staff kitchen on the property, separate from the other houses, for the use of our staff only.  There is a paperless menu on tablets, (or we can send it to guests on pdf.), and meals and beverages can be ordered throughout the day until 7 pm.


Workshop leaders may request meals be included in the price of their package, in which case we will present a meal plan included in the room cost, tailored to your groups' needs.

For organic, 100% free-range, chemical free, humanely raised and slaughtered animal products, we have a wonderful local resource. They provide eggs, cheeses, bacon, chickens, other meats, vinegar, nuts and many other items. 


We have our own permaculture vegetable gardens and many fruit trees. We do ask that you not pick anything without first discussing this with Wayan. We plan and plant our gardens around our own restaurant requirements and scheduled events, and freeze and store our produce accordingly. Wayan will let you know if we have any extra, and if we do we will be happy to make them available for a nominal fee.

The kitchen area is on the upper property, and is private and gated, and we ask that you not enter it, as it is exclusively for the use of our staff. If you knock on the gate someone will come and assist you. 


We have a separate office where you are welcome to meet with Wayan to discuss meals and any other issues pertaining to your stay.


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Aerial photos by Petz Buidlmacher